Following the same base, I substituted the previous cherry tomatoes for a couple of diced up sundried tomatoes from a jar and they added such a lovely earthy, sweet tang to the mixture!
100g plain flour
Butter for greasing
100g grated mature cheddar cheese
Pre-heat your oven, 200/ gas 6/ fan 180
Lightly beat the egg with the flour, salt, slowly adding the milk to form a smooth batter and add 3/4 of the tomatoes and half of the cheese
Grease a large pie dish, pour in the batter, and bake for 30-35 minutes until just cooked through.
Top with the remaining cheese and tomatoes and return to the oven until the cheese has melted and is all lovely and golden brown. Allow to cool for a couple of minutes in the dish, it will make it easier to remove from the dish!